vickie_M
8th April 2008 - 11:26 AM
Yogurt or yogurt, is a dairy product produced by bacterial fermentation of milk. Fermentation of the milk sugar (lactose) produces lactic acid, which acts on milk protein to give yoghurt its texture and its characteristic tang. Yoghurt substitutes can be made from soya milk.
You can explore
www.mamaherb.com to know some ailments which are treated with Yogurt and you can see all the comments for each treatment and to how many people it really helped so far.