tikay
18th November 2009 - 09:00 PM
QUOTE (Clark.johnson+Jul 28 2008, 09:42 AM)
Hi everyone, I have been going more serious relating to my heart problems these days as from few days I have been feeling somewhat uneasy and when I went to the doctor he diagnosed this as low blood circulation. I have been given some suggestions for this by the doc,but would like to know any more things that I should OR should not do to avoid any complications.
Any help will be appreciated
Please help yourself by picking up a book i am reading just now, (no, it isn't written by anyone I know personally, although my copy is signed) ;~})
It is an incredibly simple but effective persuader to be in good health by taking in the proper nutritional products, in the form of easily digestible foods.
Earl Mindells Food As Medicine
best wishes~
TK
H2O
18th November 2009 - 09:50 PM
My wife was told to take iron supplements, saying that she wasn't' getting enough in the foods she ate.
light in the tunnel
19th November 2009 - 12:53 AM
I think that regular physical activity is good for circulation generally. If you can figure out some way to make a routine out of walking or cycling or climbing a certain staircase each time you are in a certain building, etc., you will not end up circumventing exercise to make time for "more important" things. If you drive, then at least try to park far away from buildings to force yourself to walk further.
If you have a heart condition or circulation problems that could cause more problems with exercise or very strenuous exercise, though, you might want to check with your doctor to make sure certain forms of activity won't increase your risk.
tikay
19th November 2009 - 03:31 AM
about iron~
I took the iniciative to check on iron suppliments in the book that I spoke about...and here is what it says in a nutshell, on Iron Salts, which are added to foods and often times taken unsuspectingly by consumers.
( My paraphrasing)
IRON SALTS
(Ferric Pyrophosphate, Ferric Sodium Pyrophosphate, Ferris Lactate)
Added to enriched breads and to cereals and grains, these additives may not have been adequately tested for safety. Secondly, recent studies show that too much iron may increase your risk of heart attack. It is one thing to take an iron suppliment when you need one; and another to have it shoved down your unsuspecting throat, in the foods you consume. In particular, not reccomended for pregnant women, people with ulcers, or people with a condition called hemochromatosis, for whom even a normal intake of iron can be toxic.
soundhertz
19th November 2009 - 06:17 AM
Clark hasn't replied, probably due to death by suggestion. (sorry Tracey)
then i read his posts...
tikay
19th November 2009 - 05:33 PM
QUOTE (soundhertz+Nov 18 2009, 10:17 PM)
Clark hasn't replied, probably due to death by suggestion. (sorry Tracey)
then i read his posts...
Sorry...did I kill him, you think?
lol
(I dont understand your meaning, love!)
soundhertz
20th November 2009 - 07:33 PM
Don't sweat it, only kidding...
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