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soundhertz
http://apod.nasa.gov/apod/image/1205/water...odshole_950.jpg

QUOTE
All the Water on Planet Earth
Illustration Credit & Copyright: Jack Cook, Woods Hole Oceanographic Institution, Howard Perlman, USGS

Explanation: How much of planet Earth is made of water? Very little, actually. Although oceans of water cover about 70 percent of Earth's surface, these oceans are shallow compared to the Earth's radius. The above illustration shows what would happen if all of the water on or near the surface of the Earth were bunched up into a ball. The radius of this ball would be only about 700 kilometers, less than half the radius of the Earth's Moon, but slightly larger than Saturn's moon Rhea which, like many moons in our outer Solar System, is mostly water ice. How even this much water came to be on the Earth and whether any significant amount is trapped far beneath Earth's surface remain topics of research.


Robittybob1
QUOTE (soundhertz+May 16 2012, 02:10 AM)
http://apod.nasa.gov/apod/image/1205/water...odshole_950.jpg


If you were to have followed the mercury thread I did at one stage calculate that the Earth originally had an ocean of volatiles around it that extended 20,000 km in depth (from memory) it was a lot and this was lost as the Sun intensified and with Moon capture. The Oceans just pour off into space the material moved out in the Solar system to ultimately form the planets that you speak of.
This allowed the Earth to rebound and expand again from the compression it had suffered. The crust cracked and oceans filled with water till one day around 500 million years ago the first dry land appeared.
Fascinating hypotheses which sounds very plausible to me.
soundhertz
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Robittybob1
QUOTE (soundhertz+May 16 2012, 04:25 AM)
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You make it sound as if you don't believe me!
Plotus
in theory, evaporation of the bodies of water on earth should cycle all the water on earth at some point in time, distributing rainfall thus, all of it.
You are talking about culinary water? or total gallons on earth?
Robittybob1
QUOTE (Plotus+Mar 27 2013, 02:16 AM)
in theory, evaporation of the bodies of water on earth should cycle all the water on earth at some point in time, distributing rainfall thus, all of it.
You are talking about culinary water? or total gallons on earth?

Did you know it has been estimated there is 27 times as much water in the crust of the Earth than in all the vast oceans?
That took me by surprise too. So does your question still makes sense now that you know this?
Mekigal
the land is frothy . Porous . Not exactly water tight . Clay banks provide a impermeable surface . That is one reason Missoula has the best water aquifer. It has a clay layer blocking pollution from cars and oil and any human contaminant . It is sweet water for sure too . So good . Wish you all could have some of the crystal clear taste like nectar water I get to wash my anus in . So good
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