wcelliott
29th September 2008 - 03:03 AM
This is only half the problem.
Back when food was more likely to be contaminated by bacteria, people were more likely to drink alcoholic beverages with every meal. A quick way to kill e. coli is a few shots of scotch (or a lot of beer).
One of the original reasons CocaCola was invented was as an "elixir", good for what ails you, especially stomach aches. It was carbonated water (which was, at that time, used to sterilize operating theaters), cocaine, and cola syrup which was commonly used as a base for cough syrup. That's why it was originally sold at pharmacies. Good for what ails you.
Carbonated water, beer, scotch, all tend to kill-off e. coli or at least mitigate the effects. With American paranoia about alcoholism, more Americans are susceptible to e. coli's effects.
I keep CS handy, just in case, as it kills e. coli:
http://www.ncbi.nlm.nih.gov/pubmed/1515839...0,f1000m,isrctn"The antimicrobial activity of silver nanoparticles against E. coli was investigated as a model for Gram-negative bacteria...
The results confirmed that the treated E. coli cells were damaged, showing formation of "pits" in the cell wall of the bacteria, while the silver nanoparticles were found to accumulate in the bacterial membrane. A membrane with such a morphology exhibits a significant increase in permeability, resulting in death of the cell. These nontoxic nanomaterials, which can be prepared in a simple and cost-effective manner, may be suitable for the formulation of new types of bactericidal materials."